| Tonight's menu |
| Meat dishes |
| Escalope of veal rolled with mozzarella, fresh sage and Parma ham |
£10.95 |
| Rib-eye steak with homemade jacket wedges, sautéed mushrooms and salad |
£10.95 |
| Calf's liver and bacon on creamy mashed potato with onion gravy |
£9.95 |
| Steak, Black Sheep® & Mushroom casserole with mash and vegetables of the day |
£8.95 |
| Chilli-con-carne on saffron fried rice topped with melted cheese, guacamole & soured cream |
£8.95 |
| Fish dishes |
| Scallops ' a la matricciana': in a bacon, tomato and basil sauce |
£9.95 |
| Tiger prawn & English pea risotto |
£9.95 |
| Vegetarian meals |
| Linguine in a cream, white wine, mushroom and garlic sauce |
£6.95 |
| Roasted summer squash filled with Mediterranean vegetables and rice in a tomato & basil sauce |
£7.45 |
| Please see the chalk board for details of our delicious homemade desserts. |
